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Apple chocolate yoghurt pot

Apple chocolate yoghurt pot. Ingredients, step-by-step method and estimated nutrition per serving. Save your food plans in My Timber.

By Shift Some Timber editorial team · Published · Updated 2 November 2026

Apple chocolate yoghurt pot

Makes 1 servings · About 5 minutes

Ingredients

  • 180g apple
  • 15g peanut butter
  • 100g 0% Greek yoghurt
  • 1.3g ground cinnamon
  • 4g unsweetened cocoa powder

Equipment

  • bowl or lidded container
  • spoon
  • knife
  • chopping board
  • kitchen scales

Method

  1. Wash and prepare the fruit; remove cores, stones and inedible peel. The stated weights are edible portions, not a requirement to weigh each bite.
  2. Spoon the 0% Greek yoghurt into a bowl and add the prepared fruit. Add the peanut butter, ground cinnamon and unsweetened cocoa powder.
  3. Eat now or cover and refrigerate promptly. Keep chilled until eating and follow the shortest ingredient deadline.

Estimated nutrition

Per serving
Energy252.6 kcal
Protein10.7 g
Carbohydrate31.8 g
Fat9.8 g
FibreNot available
Saturates2.8 g

Estimated per-serving nutrition. Ingredient weights multiplied by CoFID 2021 or explicitly named UK product-label values, preserving missing values; traces treated as zero. Declared product/cooked-state proxies remain estimates. AI author calculation, not independent human, clinical or physical cooking validation.

Allergens and product labels

Food safety and storage

Author estimates, not physical cooking trials. Packet instructions and safe doneness govern; larger batches need longer.