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Apple cinnamon yoghurt porridge

Apple cinnamon yoghurt porridge. Ingredients, step-by-step method and estimated nutrition per serving. Save your food plans in My Timber.

By Shift Some Timber editorial team · Published · Updated 2 November 2026

Apple Cinnamon Protein Oats, served in a cream bowl

Makes 1 servings · About 15 minutes

Ingredients

  • 50g porridge oats
  • 200g semi-skimmed milk
  • 100g 0% Greek yoghurt
  • 120g apple
  • 1.3g ground cinnamon

Equipment

  • hob
  • saucepan
  • spoon
  • knife
  • chopping board
  • bowl
  • kitchen scales

Method

  1. Wash and prepare the fruit, removing cores and stones. Put the measured oats, milk and fruit into a saucepan.
  2. Cook gently for the packet time, usually5–8 minutes, stirring until the oats are soft. Add a splash of water if needed; do not assume extra milk not listed.
  3. Take off the heat and stir through any measured yoghurt and flavourings. Divide the whole recipe into the stated servings and eat immediately. Cool any portion promptly before refrigerating.

Estimated nutrition

Per serving
Energy401 kcal
Protein18.6 g
Carbohydrate67.2 g
Fat8.3 g
Fibre6 g
Saturates3 g

Estimated per-serving nutrition. Ingredient weights multiplied by CoFID 2021 or explicitly named UK product-label values, preserving missing values; traces treated as zero. Declared product/cooked-state proxies remain estimates. AI author calculation, not independent human, clinical or physical cooking validation.

Allergens and product labels

Food safety and storage

Author estimates, not physical cooking trials. Packet instructions and safe doneness govern; larger batches need longer.