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SHIFT Grub

Barbecue beef mince salad flatbread

Barbecue beef mince salad flatbread. Ingredients, step-by-step method and estimated nutrition per serving. Save your food plans in My Timber.

By Shift Some Timber editorial team · Published · Updated 2 November 2026

Makes 1 servings · About 30 minutes

Ingredients

  • 170g 5% beef mince
  • 80g wholemeal flatbread
  • 90g lettuce
  • 90g tomato
  • 20g barbecue sauce
  • 4.6g olive oil

Equipment

  • hob
  • non-stick frying pan
  • knife
  • chopping board
  • spatula
  • kitchen scales
  • separate raw-meat board
  • food thermometer
  • clean plate
  • bowl

Method

  1. Wash and dry the salad vegetables, slice thinly and set aside. Prepare the measured bun or flatbread as its packet directs. Keep cold dressings chilled.
  2. Break mince apart with a spatula as it cooks. Cook the 5% beef mince in the measured oil for about 8–12 minutes, turning or stirring, until fully cooked; check 75°C for 30 seconds at the centre with a clean food thermometer. Allow longer if needed. Never reuse a raw-meat plate or utensils without washing them.
  3. Mix the measured cold dressing ingredients; heat only a cooking sauce that requires it. Fill the bun or flatbread with a manageable portion of cooked filling and salad. Serve every remaining vegetable and all remaining filling/dressing alongside. Eat immediately.

Estimated nutrition

Per serving
Energy516.9 kcal
Protein46.2 g
Carbohydrate55.3 g
Fat13 g
FibreNot available
Saturates4.4 g

Estimated per-serving nutrition. Ingredient weights multiplied by CoFID 2021 or explicitly named UK product-label values, preserving missing values; traces treated as zero. Declared product/cooked-state proxies remain estimates. AI author calculation, not independent human, clinical or physical cooking validation.

Allergens and product labels

Food safety and storage

Author estimates, not physical cooking trials. Packet instructions and safe doneness govern; larger batches need longer.