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Berries and cherry chocolate oats overnight oats

Berries and cherry chocolate oats overnight oats. Ingredients, step-by-step method and estimated nutrition per serving. Save your food plans in My Timber.

By Shift Some Timber editorial team · Published · Updated 2 November 2026

Makes 2 servings · About 370 minutes

Ingredients

  • 70g rolled oats
  • 80g cherries
  • 25g mixed berries
  • 10g pumpkin seeds
  • 15g dark chocolate, chopped
  • 210g semi-skimmed milk

Equipment

  • bowl or lidded container
  • spoon
  • knife
  • chopping board
  • kitchen scales

Method

  1. Wash and prepare the fruit, removing cores, stones and inedible peel. Use the measured edible portions.
  2. Mix all the measured oats, milk and any yoghurt in a clean lidded container. Stir in the fruit and measured flavourings; keep crackers or crunchy toppings separate.
  3. Cover and refrigerate at0–5°C for at least6 hours or overnight. This is preparation ahead, not a5-minute ready-to-eat meal.
  4. Stir before eating and add the measured crunchy toppings. Eat within24 hours of preparation or an earlier ingredient deadline.

Estimated nutrition

Per serving
Energy277.2 kcal
Protein9.6 g
Carbohydrate41.8 g
Fat9.2 g
FibreNot available
Saturates3.2 g

Estimated per-serving nutrition. Ingredient weights multiplied by CoFID 2021 or explicitly named UK product-label values, preserving missing values; traces treated as zero. Declared product/cooked-state proxies remain estimates. AI author calculation, not independent human, clinical or physical cooking validation.

Allergens and product labels

Food safety and storage

Author estimates, not physical cooking trials. Packet instructions and safe doneness govern; larger batches need longer.