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Chickpea snack box with vegetables — ground black pepper

Chickpea snack box with vegetables — ground black pepper. Ingredients, step-by-step method and estimated nutrition per serving. Save your food plans in My Timber.

By Shift Some Timber editorial team · Published · Updated 2 November 2026

Chickpea snack box with vegetables

Makes 1 servings · About 5 minutes

Ingredients

  • 120g chickpeas
  • 10g lemon juice
  • 80g carrot sticks
  • 25g wholegrain crackers
  • 0.6g ground black pepper

Equipment

  • bowl or lidded container
  • spoon
  • knife
  • chopping board
  • kitchen scales
  • fork
  • can opener if needed

Method

  1. Use chilled ready-boiled eggs, canned tuna or ready-cooked canned pulses as listed. Drain canned foods before weighing; raw eggs or dry pulses need separate preparation.
  2. Wash and prepare the vegetables. Chop eggs, flake tuna or mash pulses with a fork; mix only with the measured dressing or savoury flavourings.
  3. Pack the filling and vegetables with the crackers or bread kept separate. Eat now or cover and refrigerate promptly; keep chilled until eating.

Estimated nutrition

Per serving
Energy289.8 kcal
Protein13 g
Carbohydrate47.7 g
Fat6.6 g
FibreNot available
Saturates1.3 g

Estimated per-serving nutrition. Ingredient weights multiplied by CoFID 2021 or explicitly named UK product-label values, preserving missing values; traces treated as zero. Declared product/cooked-state proxies remain estimates. AI author calculation, not independent human, clinical or physical cooking validation.

Allergens and product labels

Food safety and storage

Author estimates, not physical cooking trials. Packet instructions and safe doneness govern; larger batches need longer.