SHIFT Grub
Chilli chicken burger with side salad — tomato ketchup, cider vinegar
Chilli chicken burger with side salad — tomato ketchup, cider vinegar. Ingredients, step-by-step method and estimated nutrition per serving. Save your food plans in My Timber.
Ingredients
- 180g chicken breast
- 80g wholemeal burger bun
- 90g lettuce
- 90g tomato
- 20g tomato ketchup
- 2g hot chilli powder blend
- 2g smoked paprika
- 5g cider vinegar
- 4.6g olive oil
Equipment
- hob
- non-stick frying pan
- knife
- chopping board
- spatula
- kitchen scales
- separate raw-meat board
- food thermometer
- clean plate
- bowl
Method
- Wash and dry the salad vegetables, slice thinly and set aside. Prepare the measured bun or flatbread as its packet directs. Keep cold dressings chilled.
- For a chicken burger, flatten the breast to an even thickness and pan-fry in the measured oil for about7–8 minutes per side until75°C for30 seconds at the centre. For pork loin, use thin slices and cook through; for salmon or tofu, pan-cook an even piece until safely cooked and hot through.
- Mix the measured cold dressing ingredients; heat only a cooking sauce that requires it. Fill the bun or flatbread with a manageable portion of cooked filling and salad. Serve every remaining vegetable and all remaining filling/dressing alongside. Eat immediately.
Estimated nutrition
| Energy | 490.7 kcal |
|---|---|
| Protein | 50.9 g |
| Carbohydrate | 47.2 g |
| Fat | 11.8 g |
| Fibre | 8.3 g |
| Saturates | 2.5 g |
Estimated per-serving nutrition. Ingredient weights multiplied by CoFID 2021 or explicitly named UK product-label values, preserving missing values; traces treated as zero. Declared product/cooked-state proxies remain estimates. AI author calculation, not independent human, clinical or physical cooking validation.
Allergens and product labels
- gluten
- wheat/gluten
Food safety and storage
- Check every bought ingredient label for allergens, use-by dates and cooking instructions. Recipe tags are not an allergy-suitability guarantee.
- Wash hands, utensils and surfaces. Wash produce unless labelled ready washed; keep raw meat and fish separate from ready-to-eat food.
- Eat immediately. This recipe does not cover storing or reheating the assembled meal; follow any stricter product instructions.
Author estimates, not physical cooking trials. Packet instructions and safe doneness govern; larger batches need longer.