SHIFT Grub
Egg toastie — katsu-style sauce, olive oil
Egg toastie — katsu-style sauce, olive oil. Ingredients, step-by-step method and estimated nutrition per serving. Save your food plans in My Timber.
Ingredients
- 100g boiled eggs
- 80g wholemeal bread
- 90g tomato
- 90g spinach
- 40g katsu-style sauce
- 4.6g olive oil
Equipment
- hob
- non-stick frying pan
- knife
- chopping board
- spatula
- kitchen scales
- sandwich toaster or lidded frying pan
- bowl
- plate
Method
- Wash and finely slice the vegetables. Use ready-to-eat cooked fillings and fully cooked canned beans as listed; do not put raw meat into a sandwich toaster.
- Use chilled, ready-boiled eggs. Peel and chop them; the timing assumes they are already cooked.
- Mix any cold dressing with the filling; keep excess salad or wet tomato aside to serve alongside. Fill the bread with a manageable amount of the measured filling.
- Toast in a sandwich toaster, or a covered non-stick pan turning carefully, for about5–8 minutes until the bread is crisp and the filling is hot throughout. Cooked-meat fillings must be steaming hot in the centre. Serve all remaining salad/filling alongside and eat immediately.
Estimated nutrition
| Energy | 421.8 kcal |
|---|---|
| Protein | 24.9 g |
| Carbohydrate | 40.4 g |
| Fat | 19.1 g |
| Fibre | Not available |
| Saturates | 4.4 g |
Estimated per-serving nutrition. Ingredient weights multiplied by CoFID 2021 or explicitly named UK product-label values, preserving missing values; traces treated as zero. Declared product/cooked-state proxies remain estimates. AI author calculation, not independent human, clinical or physical cooking validation.
Allergens and product labels
- egg
- gluten
- wheat/gluten
Food safety and storage
- Check every bought ingredient label for allergens, use-by dates and cooking instructions. Recipe tags are not an allergy-suitability guarantee.
- Wash hands, utensils and surfaces. Wash produce unless labelled ready washed; keep raw meat and fish separate from ready-to-eat food.
- Eat immediately. This recipe does not cover storing or reheating the assembled meal; follow any stricter product instructions.
Author estimates, not physical cooking trials. Packet instructions and safe doneness govern; larger batches need longer.