SHIFT Grub
Paprika ham toastie — plain yoghurt, ground ginger, garlic powder
Paprika ham toastie — plain yoghurt, ground ginger, garlic powder. Ingredients, step-by-step method and estimated nutrition per serving. Save your food plans in My Timber.
Ingredients
- 120g lean ham
- 80g wholemeal bread
- 90g tomato
- 90g spinach
- 40g plain virtually fat-free yoghurt
- 1g smoked paprika
- 0.3g ground ginger
- 0.5g garlic powder
- 4.6g olive oil
Equipment
- hob
- non-stick frying pan
- knife
- chopping board
- spatula
- kitchen scales
- sandwich toaster or lidded frying pan
- bowl
- plate
Method
- Wash and finely slice the vegetables. Use ready-to-eat cooked fillings and fully cooked canned beans as listed; do not put raw meat into a sandwich toaster.
- Use ready-to-eat lean ham. Drain canned tuna before weighing; keep ready-to-eat fillings refrigerated until needed. Do not start this method with raw meat.
- Mix any cold dressing with the filling; keep excess salad or wet tomato aside to serve alongside. Fill the bread with a manageable amount of the measured filling.
- Toast in a sandwich toaster, or a covered non-stick pan turning carefully, for about5–8 minutes until the bread is crisp and the filling is hot throughout. Cooked-meat fillings must be steaming hot in the centre. Serve all remaining salad/filling alongside and eat immediately.
Estimated nutrition
| Energy | 397.3 kcal |
|---|---|
| Protein | 34.8 g |
| Carbohydrate | 41.5 g |
| Fat | 11.4 g |
| Fibre | Not available |
| Saturates | 2.5 g |
Estimated per-serving nutrition. Ingredient weights multiplied by CoFID 2021 or explicitly named UK product-label values, preserving missing values; traces treated as zero. Declared product/cooked-state proxies remain estimates. AI author calculation, not independent human, clinical or physical cooking validation.
Allergens and product labels
- gluten
- milk
- wheat/gluten
Food safety and storage
- Check every bought ingredient label for allergens, use-by dates and cooking instructions. Recipe tags are not an allergy-suitability guarantee.
- Wash hands, utensils and surfaces. Wash produce unless labelled ready washed; keep raw meat and fish separate from ready-to-eat food.
- Eat immediately. This recipe does not cover storing or reheating the assembled meal; follow any stricter product instructions.
Author estimates, not physical cooking trials. Packet instructions and safe doneness govern; larger batches need longer.